Food industry at greater risk for work-related injuries and death
Workers in the food industry have a 60 percent higher rate of work-related injuries and over nine times higher death rates than other industries, reports the July 2015 issue of Journal of Occupational and Environmental Medicine. A 2008-2010 study looked at five food industry processes: production, processing, distribution, storage and retail.
Click here to read the summary in “ ‘Farm-to-Table’ Model Shows Occupational Health Risks in Food Industry” posted on WorkersCompensation.com.